Ok necesito hacer una prueba. Si somos mutuals responde a este post porfa (es que no puedo verlo desde aquí)
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Minka ミンカ
@minka@plaza.minkalia.city
wafrn 2026.10.01-HOTFIX
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Languages: Spanish, English, Catalan, (少し)日本語.
Interests: art, cats, PC, anime, FFXIV, retro computing, kemonomimi/furry
Age: 36
Gender: female
私の日本語能力は下手です。orz
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About me: 36 y.o. from Girona (Catalonia). Shitposter. Cat lover. Weeb. Public transit liker. Fediverse enjoyer. FFXIV gamer. PC enthusiast. Autistic (with official diagnosis). Sapphic.
Kemonomimi enthusiast. Somewhat of a furry.
獣耳とケモノが大好きですよ!
Former PC tech. Windows expert. Linux beginner. Not a programmer, I'm a hardware person.
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@cR0w@infosec.exchange
Some useful tricks:
Ctrl+Shift+Esc invokes Task Manager directly
Win+Ctrl+Shift+B reloads the graphics driver
Win+(number) opens the program pinned to the taskbar (so Win+1 for me is Vivaldi)
Shake a window to minimize all windows
RE: https://infosec.exchange/users/cR0w/statuses/116915966560002695
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Quoting
You know how there are weird tricks with computer stuff that you think everyone knows but they don't? I live learning and teaching new things like those when they come up.
Today's was the carat substitution in bash. It probably works in other shells too but IDK, I'm too old to learn a new shell.
The way it works is fairly similar to the / in sed or similar. You can use them to run the previous command but with a string substitution.
For example, let's say I entered this command:
dig A cascadiacrow.org
When it fails to resolve, I realize it was a .com domain. Rather than retyping the command, or hitting the up arrow to change the previous command, you could do this:
^org^com^
And it would run:
dig A cascadiacrow.com
Kind of cool with those one liners you spend way too much time on and find a typo.
Anyway, I used it and someone thought it was magic so if it's new to you too, happy Monday.
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Como ya sabéis trabajo en una empresa de suministros y maquinaria de hostelería.
¿Sabíais que en la inmensa mayoría de restaurantes los platos no te los hacen al momento? Están prehechos, envasados al vacío, y refrigerados o congelados. Cuando te lo van a servir, lo calientan (se llama regeneración) y te lo ponen en el platito to mono.
Eso no quiere decir que no se haga en el mismo restaurante, solo que no está al momento.
Si queréis os cuento más diferencias con la cocina de casa.
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@da_667@infosec.exchange @cR0w@infosec.exchange @mttaggart@infosec.exchange
There should be a "run prompt as admin" with I dunno, Win+Ctrl+R or something. Regular run prompt is kinda useless nowadays since you can mostly launch anything from the start menu
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