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@harblinger@wizard.casa If you're down for import get your hands on some Boulette d'Avesnes (the red one) or a Vieux Boulogne, a strong creamy cow cheese washed with beer from Côte d'Opale (northern Atlantic coast of France). Those ones are *real* stinkers and famous for this quality. Maroilles, which is what the boulette is made of, might be more easily available but it tastes less strong than it smells