Cameron McEfee

· 6mo ago

Replying to

@simonbs you’ve got a lot of vertical pixels dedicated to redundantly stating “reactivate” and “keep it working”. The subtitle just restates the title and your plan descriptions don’t actually say anything that isn’t obvious. You could remove/reduce a lot of that to buy yourself room to talk about what matters

3

0

· 3mo ago

Replying to

Last Week's #recipes: 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/10-minute-sausage-skillet-with-cherry-tomatoes-and-broccolini 👍🏻 https://www.bonappetit.com/recipe/crispy-mushrooms-with-creamy-white-beans-and-kale No one laughed when I said dinner was limey-beans. 👍🏻👍🏻 https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-tamale-pie-recipe-2107914 It was quite good, and my kids destroyed it. 👍🏻 https://camillestyles.com/food/sheet-pan-harvest-hash/ Made it with a fully cooked Italian sausage 👍🏻👍🏻 https://www.foodandwine.com/chicken-larb-bowl-11928786 Didn't have the chili sauce so I made this: 👍🏻 https://www.daringgourmet.com/sweet-chili-sauce/ 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a21204075/steak-burrito-bowls-recipe/ Chipotle, but you make it yourself. While I like skirt, I opted for flank.

epicurious.com

1

3

1

0

· 5mo ago

Thinking about how Amazon used to just be a bookstore, for no reason in particular.

2

0

· 7mo ago

Replying to

@charliemchapman "That goal was absolutely RIIIIIIIIIIIIIIIIGHT!"

2

0

· 5mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.bonappetit.com/recipe/bobs-chicken-and-cabbage-salad A great Asian salad 👍🏻 https://minimalistbaker.com/smoky-summer-salad-with-lime-crusted-salmon Don't miss the two linked recipes, it's more work than it looks. 👍🏻👍🏻 https://www.bonappetit.com/recipe/beans-and-greens-with-halloumi-cheese-crumbles Unexpectedly love this. 👍🏻 https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe/ Recipe felt convoluted and I hated the experience. Result was decent. 👍🏻👍🏻 https://www.foodandwine.com/italian-wedding-pasta-bowls-11899377 Quite enjoyable, the parsley sauce makes it. 👍🏻 https://web.archive.org/web/20170428230353/http://www.myrecipes.com/recipe/grilled-yogurt-chicken-with-cucumber-salad Mid, but added the chicken to the salad + tomatos and stuff it in pitas. Kid approved.

1

10

1

0

· 5mo ago

After listening to my elementary school aged children talk for approximately 3 minutes, I’m thinking that putting VC money into a urinalysis device called iCup is going to be a sure fire windfall.

1

2

0

· 5mo ago

Replying to

@MuseumShuffle@mastodon.social I celebrated you for the name but not for pushing us off the podium

1

0

https://getlightwatch.app/for/pizza

· 6mo ago

In honor of Deep Dish Swift and the first year I'm participating with an app of my own, I've made it easy for you to follow your pizza in LightWatch. There's now a lightly curated pizza themed feed to get you started.

getlightwatch.app

LightWatch for Pizza - LightWatch

A personal gallery of pizza and everything else you follow. Pizza blogs, Neapolitan oven builds, dough experiments, and whatever else you’re into.

1

0

· 6mo ago

TIL If you take a screenshot in mobile safari, it gives you the option to screenshot the *entire* page. That's neat.

1

0

· 6mo ago

Replying to

Last Week's #recipes: 👍🏻https://www.halfbakedharvest.com/weeknight-saucy-pineapple-bbq-chicken-bowls/ A typical HBH recipe. Decent, but secretly more work than it appears. I had chicken leftovers frozen from last time. 👍🏻👍🏻 https://www.bonappetit.com/recipe/herby-dutch-baby-with-smoked-salmon Delicious. Easy. Fancy. 👍🏻 https://www.bonappetit.com/recipe/green-goddess-tuna-salad-sandwich They're good, but English muffins are so small. The adults had two. 👍🏻 https://www.epicurious.com/recipes/food/views/skillet-chicken-and-zucchini-enchiladas-with-tomatillo-sauce Enjoyable, but depends entirely on the salsa.

halfbakedharvest.com

1

0

· 6mo ago

Statistically, I spend more time in CI fixing failures due to upstream changes than mistakes in my code.

1

0

· 6mo ago

Replying to

Last Week's #recipes:

👍🏻 https://www.wsj.com/arts-culture/food-cooking/best-burger-recipes-without-beef-a83a4b12 Wasn't sure about American on shrimp but it works.

👍🏻👍🏻 https://www.lifeisbutadish.com/easy-picadillo/

Lettuce cups

👍🏻 https://www.halfbakedharvest.com/weeknight-saucy-pineapple-bbq-chicken-bowls/ Takes longer than stated, as usual for HBH

👍🏻👍🏻 https://www.bonappetit.com/recipe/broccoli-melts The first time, my kids groaned because broccoli. This time they literally screamed gutturally with joy when I told them this was on the mail plan.

👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/freeform-chicken-meatballs-with-carrots-and-yogurt-sauce Not rolling meatballs = sanity

👍🏻👍🏻 https://www.seriouseats.com/the-food-labs-ultra-gooey-stovetop-mac-cheese A good, classic mac

wsj.com

1

16

1

0

· 7mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.eatingwell.com/marry-me-chicken-pot-pie-11889543 A bit of a different take on chicken pot pie but good 👍🏻 https://www.eatingwell.com/maple-mustard-salmon-with-veggies-11784602 My kids made it *very* clear they were not on board but I didn't mind it 👍🏻 https://www.eatingwell.com/spanakopita-inspired-skillet-beans-11805435 Enjoyable, and it was fun pointing out to my feta-hating kids that they'd eaten quite a bit and enjoyed it 👍🏻👍🏻 https://www.bonappetit.com/recipe/crispy-thai-pork-cucumber-salad A long time favorite, I can't recommend it enough.

eatingwell.com

1

19

1

0

· 7mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.delish.com/cooking/recipe-ideas/recipes/a48914/steak-au-poivre-with-tater-tot-waffles-recipe/ The benefits of tater tots, plus salty parm 👍🏻https://www.bonappetit.com/recipe/deviled-ham 👍🏻 http://www.bonappetit.com/recipe/best-buffalo-wings 👍🏻 https://web.archive.org/web/20190930180818/https://www.bhg.com/recipe/cheeseburger-slider-dip/ 👍🏻👍🏻 https://www.seriouseats.com/ultimate-blt-sandwich-bacon-lettuce-tomato-recipe 👍🏻👍🏻 https://thewoksoflife.com/spicy-meatball-banh-mi/ 👍🏻👍🏻 https://www.bonappetit.com/recipe/rice-paper-salmon-rolls The whole family loved it 👍🏻 https://www.seriouseats.com/cuban-sandwich-recipe Made 18 for the teachers 👍🏻👍🏻 https://www.bonappetit.com/recipe/fattoush-with-queso-fresco Made it with halloumi 👍🏻👍🏻 https://www.splendidtable.org/story/2026/01/28/gyoza-noodle-bowls 👍🏻https://www.bonappetit.com/recipe/charred-cabbage-with-kimchi-dressing A bit heavy handed on the tahini, but good

delish.com

1

20

0

· 7mo ago

Replying to

@mattiem the joke was correctly processed 😄 I forget the exact details, but Italian (I think) glass was originally such a coveted secret that the artisans were kept on an island and executed if they escaped, to keep the valuable secrets to its production. Now I have cocktail glasses shaped like asses that my kids drink smoothies out of.

1

0

· 7mo ago

Replying to

@mattiem what I will say is, when I look at my life, the things I’m proud of are what I’ve created, not what I did to create them. I love my tools, and I hate my tools, but my pride is in my artifacts. I sign my name in my artifacts. Do I *deserve* to be paid more than a plumber or an electrician? These skills all require system understanding, design, and execution talent. What makes one worth more than another? Does scarcity of skill have virtuous implications?

1

3

0

· 9mo ago

Replying to

Last week's #recipes: Parties, leftovers, takeout. 👍🏻 https://www.splendidtable.org/story/2023/10/25/tuna-fishcakes Just the tartar sauce + grocery store crab cakes, sprouts, cucumbers, Old Bay, on a bun. 👍🏻 https://thewoksoflife.com/chinese-bbq-pork-cha-siu/ 👍🏻 http://thewoksoflife.com/2015/05/steamed-bbq-pork-buns-char-siu-bao/ Bao dough is like working with Playdough and fun for the kids. One made a heart, the other a fish. 👍🏻 https://thewoksoflife.com/pea-tips-stir-fry/ Pea leaves are standard at Asian markets. They also make a killer salad with burrata. 👍🏻👍🏻 https://thewoksoflife.com/chinese-hot-pot-at-home/ Hot pot is such a fun family meal.

splendidtable.org

1

0

1

0

· 5mo ago

Replying to

@ObsidianUrbex@mstdn.social Perfect, thanks!

0

· 8mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.thekitchn.com/filipino-spaghetti-recipe-23683656 Did Pilipino hot dogs, longaniza, and banana ketchup. It's a classic kids food and it felt like it. 👍🏻 https://www.foodandwine.com/soft-pretzels-11893477 A little bready, but good 👍🏻👍🏻 https://www.bonappetit.com/recipe/fish-pie-with-potatoes-leeks-zucchini-and-tomatoes Fishherds pie 👍🏻 https://www.bonappetit.com/recipe/chicken-and-rice-soup-with-garlicky-chile-oil A bland base made good with spicy oil 👍🏻 https://www.epicurious.com/recipes/food/views/slow-cooker-chipotle-orange-pork-tacos I recommend adding a fruity salsa 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/nextover-chile-orange-pork-stir-fry Specifically pairs with the leftovers of the recipe above (reserved sauce, pork). Very enjoyable.

thekitchn.com

0

21

1

0

· 9mo ago

Replying to

Last week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/smoked-salmon-corn-chowder-11824879 This was *very* good. 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a45105785/sausage-roll-wreath-recipe/ Everyone liked it so I made another for another party. 👍🏻 https://cooking.nytimes.com/recipes/1026425-smashed-beef-kebab-with-cucumber-yogurt Enjoyable. I made it with 90/10 beef which might be why it didn't blow me away. 👍🏻 https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde A step up from boring with the salsa verde, but nothing to write home about. This recipe won't get you the golden brown on the chicken from the photo, as you're basically just boiling/steaming the chicken.

0

27

1

0

· 9mo ago

Replying to

Last week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/recipes/french-dip-onion-jus Great, but shortcuts are fine. Roast beef, mayo, red wine + sugar instead port, etc. Jus should be a bit tangy and sweet. 👍🏻 https://downshiftology.com/recipes/cassava-flour-tortillas/ A good alternative to corn or gluten. 👍🏻 https://www.bonappetit.com/recipe/fish-tacos-al-pastor I had swordfish on hand, which was meh. 👍🏻👍🏻 https://www.bonappetit.com/recipe/broccoli-melts Both kids whined. And then ate more than their share 😄 👍🏻 https://www.delish.com/cooking/recipe-ideas/recipes/a54668/sloppy-joe-stuffed-peppers-recipe/ Kinda basic, but fine. 👍🏻 http://www.loveandlemons.com/2013/01/14/creamy-cauliflower-leek-soup/ Nothing chili crisp can't fix.

0

1

0

· 5mo ago

The most effective security training I’ve ever seen was a GitHub security engineer who quietly traveled between unlocked, unattended laptops at a company all-hands, posting the phrase “poopin” to the owner’s Twitter account. A whole company educated forever in 48 hours.

Mythos sounds scary but imagine a sanctioned, corporate white hat phishing agent with a similarly benign payload. Everyone would stay on their does, *knowing* it was coming for them.

0

1

0

· 8mo ago

Replying to

Last Week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/skirt-steak-saltimboca-7484078 Love a saltimboca 👍🏻👍🏻 https://www.foodandwine.com/recipes/crispy-rice-cake-lasagna 1: Oh my god. 2: They are *insane* with that much gochujang. I only used ½ cup and it still lit us up. 3: I used store bought sausage 4: Leftovers hold up very well. 👍🏻👍🏻 https://kalejunkie.com/20-minute-immunity-pastina/ Everyone loved it. Had to order the pastina on Amazon because we never see it here. 👍🏻 https://web.archive.org/web/20150827025530/http://www.realsimple.com/food-recipes/browse-all-recipes/horseradish-salmon-burgers Family favorite. Only 👍🏻 because it needs a sauce (Crystal et al and/or Horseradish) to boost it.

0

23

1

0

· 6mo ago

@rizzi@gloria.social Any chance you're willing to share how you did the YouTube support in the latest Reeder? I'd like to add YouTube support to my app but am struggling to figure out a reliable solution.

0

· 5mo ago

Replying to

Last Week's #recipes: 👍🏻👍🏻 https://www.bonappetit.com/recipe/fried-fish-sandwiches-with-cucumbers-and-tartar-sauce Just the tartar sauce (had my daughter make it). Grocery store crab cakes + buns + sliced Persian cucumber/ice berg. Old Bay + Texas Pete. 👍🏻 https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 Wished I had time to do enchiladas right, but I needed a fix and fast. 👍🏻 https://www.bonappetit.com/recipe/beef-stir-fry-with-green-beans-and-tomatoes I find trimming green beens annoying, but otherwise quick and easy 👍🏻 https://www.epicurious.com/recipes/food/views/chicken-and-rice-meatballs-with-hummus The parsley salad is a little bitter but it's a nice meal.

0

9

1

0

· 6mo ago

/buddy is CLIppy

0

· 6mo ago

Replying to

Last Week's #recipes: 👍🏻https://www.foodandwine.com/asparagus-caesar-with-pecorino-11696460 Added some chicken to make it a meal 👍🏻 https://www.delish.com/cooking/recipe-ideas/a46620634/corned-beef-tacos-recipe/ Not as interesting as I'd hoped, but I cooked the corned beef a little too long and dried it out, so part of that is on me. 👍🏻 https://thewoksoflife.com/easy-beef-bibimbap-recipe/ The ease gains are minimal, but you do skip a marinating step, so that's something. 👍🏻👍🏻 https://www.bonappetit.com/recipe/herby-cauliflower-fritters The fritters are very good. I made a note to 2x it next time.

0

13

1

0

obsidianurbexphotography.com

· 5mo ago

Replying to

@ObsidianUrbex@mstdn.social 🤔 Do you have multiple? The one that's advertised in the of your site is https://www.obsidianurbexphotography.com/web-stories/feed/ The most recent post in that one was 2023.

Abandoned Places Stories - Obsidian Urbex Photography | Urban Exploration | Abandoned Locations

0

2

0

· 4mo ago

Replying to

Last Week's #recipes: Meal prep: 👍🏻👍🏻https://www.bonappetit.com/recipe/morning-glory-baked-oatmeal 👍🏻👍🏻 https://www.yummytoddlerfood.com/kale-pesto-pizza-rolls/ Meal train for someone that fractured their jaw: 👍🏻 https://www.epicurious.com/recipes/food/views/thai-coconut-broccoli-and-coriander-soup-56390092 👍🏻👍🏻 https://www.loveandlemons.com/creamy-celery-root-cauliflower-soup/ 👍🏻 https://www.realsimple.com/food-recipes/browse-all-recipes/carrot-and-red-lentil-soup-recipe Meals: 👍🏻👍🏻 https://www.bonappetit.com/recipe/tri-tip-steak-with-tiger-bite-sauce Favorite tri-tip style 👍🏻 https://www.foodandwine.com/okinawan-taco-rice-11964081 Pretty good! 👍🏻👍🏻https://www.bonappetit.com/recipe/fattoush-with-queso-fresco This has become my go-to guests salad 👍🏻👍🏻 https://web.archive.org/web/20150909102350/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers 👍🏻 https://www.foodandwine.com/smoky-garlic-butter-fish-11961118 Lemon was too harsh, as written, but decent

0

5

1

0

· 5mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.bonappetit.com/recipe/one-skillet-steak-and-spring-veg-with-spicy-mustard Love a mustard sauce. 👍🏻 https://www.bonappetit.com/recipe/charred-cabbage-with-sausages-and-apples The sausages cook through but don't quite brown in this one if you cover them. 👍🏻👍🏻 https://www.realsimple.com/food-recipes/browse-all-recipes/summer-nachos-recipe Delicious and pretty quick to put together. I made them with purple corn chips which was fun. 👍🏻 https://www.bonappetit.com/recipe/pork-and-tomatillo-udon Simple to put together.

0

8

1

0

· 8mo ago

Replying to

Last Week's #recipes: 👍🏻https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie More than fine, less than great. Needs… *something* to boost it. Maybe pickles or a sauce. 👍🏻👍🏻 https://www.bonappetit.com/recipe/spicy-salmon-bowl Always a winner 👍🏻 https://www.seriouseats.com/cuban-sandwich-recipe I personally prefer it without the salami, and the volume of meat a little lower. I used packaged carnitas as a shortcut. 👍🏻👍🏻 https://www.bonappetit.com/recipe/herby-cauliflower-fritters Surprisingly *everyone* in my family went out of their way to complement these. 👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ A staple.

cooking.nytimes.com

0

24

0

· 5mo ago

@ObsidianUrbex@mstdn.social I just discovered your account and your work is awesome. Any chance you'd consider updating the RSS feed on your website with the same stuff you post here?

I'm building an app for following visual-focused RSS feeds (https://getlightwatch.app/) and while Mastodon RSS works fine, your dedicated RSS would be more ideal. However, it hasn't been updated in a couple of years and seems to only include one image per post, vs the multiple you share here.

getlightwatch.app

0

1

0

· 6mo ago

Replying to

Last Week's #recipes: 👍🏻 https://www.seriouseats.com/brown-butter-yeast-raised-waffles-recipe Didn’t notice the brown butter, but was a good waffle. 👍🏻👍🏻 https://www.yummytoddlerfood.com/kale-pesto-pizza-rolls/ The salami version is better than you’d expect. 👍🏻 https://www.epicurious.com/recipes/food/views/spiced-lamb-wraps-with-ramp-raita The lamb prep was a good trick. 👍🏻 https://minimalistbaker.com/rich-red-curry-roasted-vegetables/ Lime-coconut curry is always a win. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/slow-cooker-chipotle-orange-pork-tacos I’ve converted both kids. 👍🏻 https://www.bonappetit.com/recipe/crispy-chicken-with-zaatar-olive-rice Usually do kale, did spinach. Kale gets 👍🏻👍🏻. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/nextover-chile-orange-pork-stir-fry The rice vinegar is the hero.

seriouseats.com

0

15

1

0

· 9mo ago

Replying to

Last night's holiday party #recipes:

(w/ Vegetarians)

👍🏻👍🏻https://www.foodandwine.com/creamy-mushroom-tartlets-8715229 (V) Made 2.5" instead.

👍🏻👍🏻 https://www.loveandlemons.com/mushroom-soup/ (V)

👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a45105785/sausage-roll-wreath-recipe/ Tricky but worth it.

👍🏻👍🏻 https://www.foodandwine.com/cranberry-lime-curd-pie-11836789 Wow, yes.

👍🏻 https://www.allrecipes.com/recipe/9909/buckeyes-i/

Heirlooms and other:

Hawiian roll hotdogs (kids)
Cheese ball
Tinned fish, baguette, butter Christmas tree (for class)
Christmas ribbon salad, in a bundt (for class)
Schlägnogs (egg nog and Goldschlager, for classy)
Champagne, wine, etc

0

1

0

· 5mo ago

Replying to

Last Week's #recipes: Deep Dish Swift this week so I didn't get much cooking in. 👍🏻 https://cooking.nytimes.com/recipes/1023024-beans-and-greens-alla-vodka Accidentally used chickpeas, didn't hate it. 👍🏻👍🏻 https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken/ Decently quick for a HBH recipe. 👍🏻 https://www.bonappetit.com/recipe/grandma-style-pizza-dough ~45 minutes to warm enough to stretch. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawiian roll, with a focaccia-firm crust. 👍🏻👍🏻 Red sauce + Mozzarella + Italian sausage + ricotta + https://www.delallo.com/pepper-drops/

NYT Cooking

Beans and Greens Alla Vodka Recipe • 5★

Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka, the sweetness of the tomato and the richness of the cream. And that combination works equally well with beans and greens.

0

11

1

0

· 6mo ago

Replying to

Last Week's #recipes: 👍🏻👍🏻 https://camillestyles.com/food/shrimp-tacos/ I need to remember to double shrimp taco recipes. These were great and gone too fast. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/10-minute-sausage-skillet-with-cherry-tomatoes-and-broccolini Great. Added the leftovers + pasta + Carbone spicy vodka sauce 👌🏻 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a35843146/creamy-greek-salmon-salad-recipe/ A perfectly paced recipe. The salmon cooks while you prep the rest, and then it's done.

Hands-Down, These Are the Best Shrimp Tacos of Your Life

Camille Styles

Hands-Down, These Are the Best Shrimp Tacos of Your Life

This is the best shrimp taco recipe of your life. So easy, made on the grill, and topped with a creamy sauce and zesty grapefruit salsa.

0

14

1

0

· 8mo ago

Replying to

Last Week's #recipes: A week of winners, old and new. 👍🏻👍🏻 https://www.foodandwine.com/smoked-salmon-corn-chowder-11824879 Did bread bowls this time. 👍🏻👍🏻 https://kalejunkie.com/chili-cheese-baked-beef-tacos/ Simple and fun. 👍🏻👍🏻 https://web.archive.org/web/20161021101315/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers Daughter's birthday meal request + Lipton French onion tip. Powdered dip mix is god's permission to eat 16oz of sour cream in one shot. 👍🏻👍🏻 https://minimalistbaker.com/skillet-ratatouille-eggs-1-pan-meal/ More of a shakshoukatouille. I hit it with some pesto and Parmesean we had open to really obfuscate its roots.

0

22

1

0

· 6mo ago

@pointfreeco@hachyderm.io What is the upgrade path for The Point Free Way? Does it update automatically somehow?

0

· 4mo ago

Replying to

Last Week's #recipes: 👍🏻👍🏻https://hostthetoast.com/freezer-friendly-everything-bagel-bombs/ Sausage + cheddar + swiss 👍🏻👍🏻 https://www.bonappetit.com/recipe/fattoush-with-queso-fresco 👍🏻 https://www.foodandwine.com/zucchini-and-white-bean-dip-11733235 ❌ https://www.foodandwine.com/recipes/seared-salmon-summer-vegetables Ok result, but *terrible* recipe. Errors (butter) and gimmicks (garlic fork 🙄). Can't believe the editors approved. 👍🏻👍🏻 https://www.halfbakedharvest.com/loaded-crockpot-carne-asada-tacos/ I was caught off guard by how enjoyable this was. 👍🏻 https://www.delish.com/cooking/recipes/a46309/skillet-mac-n-cheese-with-chicken-and-broccoli-recipe/ "Mac and cheese" is misleading. Not creamy, not mac. Dry casserole. 👍🏻 https://www.bonappetit.com/recipe/shaved-fennel-salad-with-croutons-and-walnuts 👍🏻 https://www.bonappetit.com/recipe/slow-cooker-bbq-pulled-pork-recipe

Host The Toast

Freezer-Friendly Everything Bagel Bombs - Host The Toast

Freezer-Friendly Everything Bagel Bombs. Cheese, ham, & eggs are stuffed into bagel dough for the perfect reheatable breakfast. Only 240 calories!

0

4

1

0

· 6mo ago

Replying to

I’ve still got some work to do. Gotta add the real paywall, and I think discovery will be an endless improvement cycle. The app lives and dies on having good content. Without the algorithm that a social network has, you have to supply feeds and unless someone comes into the app knowing exactly what they want (basically only me), it’s hard to immediately catch the hook. There will be much work in the future suggesting cool feeds to follow and the experience around it.

0

· 7mo ago

Replying to

Last week's #recipes: 👍🏻https://www.bonappetit.com/recipe/mustardy-grilled-cabbage-and-kielbasa Kielbasa is the msg of sausages. 👍🏻 https://www.epicurious.com/recipes/food/views/sweet-potato-dinner-with-mushrooms-lentils-and-feta-tahini-sauce The sauce is pretty heavy handed with the feta, but it's a good one. 👍🏻👍🏻 https://www.epicurious.com/recipes/food/views/hummus-dinner-bowls-with-spiced-ground-beef-and-tomatoes Extremely simple to make and delicious. 👍🏻 https://food52.com/recipes/989-fish-tagine-with-chermoula-preserved-lemon-and-green-olives Better this time. Used vegitable stock and red snapper, which might have helped. 👍🏻👍🏻 https://www.bonappetit.com/recipe/weeknight-steak-and-rice-noodle-salad I usually 1.5x this one (and increase the steak). 👍🏻 https://www.epicurious.com/recipes/food/views/stuffed-sweet-potatoes-with-curried-chickpeas-and-mushrooms Kinda basic. The sauce carries it.

0

18

1

0