#culinaryhistory

Read a #medieval recipe for deep-fried, battered custard and you understand the deep heritage of State Fair snacks. https://www.culina-vetus.de/2026/09/27/fried-chunks-of-battered-custard/ #culinaryhistory #foodhistory #fried

A bit about pre-war and wartime pickled herring, and why it's important to not have maggots in navy rations if you want to keep your emperor. https://www.culina-vetus.de/2026/07/20/herring-and-kaiser-in-a-pickle-feeding-the-revolution-xxxi/ #culinaryhistory #foodhistory #eattherich #WorldWarOne

Being sick sucks, but having time for things is a comfort. The #fourteenth-century Rossauer Tischzucht explains how to eat soft-boiled eggs. https://www.culina-vetus.de/2026/07/19/a-fourteenth-century-poem-of-table-manners/ #culinaryhistory #foodhistory #medieval #socialhistory