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#bacteria

7 posts · Last used Sep 08

James Akers @JamesAkers@expressional.social
· 2mo ago
bread update- My baking has slowed down since I have been busy, with many breads not getting the optimum gluten network build up from me missing the prime kneading / stretching times. I am however mastering fermentation times and predicting my starter behavior. Bread 58 I split into two doughs, and after forgetting to salt the first one (Florence style) I salted the second, folded butter into it and coated the outside in wheat bran. The resulting rosemary sourdough bread came out pre buttered and SO tasty! Now I am watching videos of people making croissants and folding butter into their dough many many times. I am wondering what would happen if I actually stretched the dough when I was supposed to, and kneaded a fine layer of cold butter into the bread before it got to its super intense bread flour rise? Perhaps by bread 60 I will finally get the tight gluten networks I see the bread influencers getting. #bread #baking #nyc #breadlog #sourdough #butter #gluten #bacteria #yum
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Dragofix @Dragofix@veganism.social
· 2mo ago
Tiny plastics in drinking water may be making dangerous bacteria stronger https://www.sciencedaily.com/releases/2026/07/260714225532.htm #environment #water #DrinkingWater #plastic #microplastics #PlasticPollution #bacteria
Tiny plastics in drinking water may be making dangerous bacteria stronger
ScienceDaily

Tiny plastics in drinking water may be making dangerous bacteria stronger

Tiny plastic particles in drinking water may be doing more than contaminating the environment. New research suggests nanoplastics can actually help harmful bacteria survive by strengthening the slimy biofilms they form inside water systems. These tougher biofilms become more resistant to disinfectants, making them harder to remove and potentially increasing public health risks.

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