#ayurvedic

Alexina Anatole's Ayurvedic bitter recipes: tahini panzanella with grapefruit and a curried corn farinata https://www.theguardian.com/food/2026/sep/09/tahini-panzanella-curried-corn-farinata-recipe-alexina-anatole In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting Bitterness has… #food #vegetarian #ayurvedic

@bazkie@beige.party I’d like to share another source of pleasant smells: soaps. I have been enjoying the patchouli (with a fair amount of sandalwood in there) scent of these #Ayurvedic soaps from #Chandrika for ages. I’m all for peppermint, and sometimes rose or English leather, but I keep coming back to these. I think you can find them online. Depending on use, a bar can last about a month.